Spiced Pear Pie

Ingredients:

• homemade Graham Cracker Crust (I make my own graham crackers!! Here is a link to the graham crackers that I LOVE to make! http://scrapwarrior.com/blog/2010/03/30/640/)
• 5 peeled, sliced fresh pears
  

  
  

• 1 cup sugar
• 1/4 cup flour
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 2 tablespoons fresh lemon juice
• 2 tablespoons butter, cut in small pieces

Preparation:

Line a 9-inch pie plate with your graham cracker crust mixture (not listed above but I use graham crackers, melted butter and sugar). Add the sliced pears. Combine sugar, flour, lemon peel, and seasonings; sprinkle over the pears. Drizzle with the lemon juice then dot with the butter.  Bake at 425° for 30 minutes.