Archive for the 'In my kitchen' Category

Recipe from Jen – French toast with berry syrup

My sister and her family are eating healthier and this is one of their favorite recipes. She and her family eat Ezekiel bread. My family grinds our own wheat for most of our bread. Both are healthy options. SWG bread referenced below can be found in most grocery store freezers (Health food store is way [...]

Tuesday, January 17th, 2012

When God gives you lemons… and oranges… you make marmalade (or marmalade sauce)

We had a coupon of dozen oranges that were getting old left over from several cases I bough last month. I decided to be smart… and make marmalade.  I don’t even like marmalade, but, I figured… I would give it a go.   I made 2 batches. The first batch… YUMMY!!! Set GREAT!  The kids [...]

Monday, January 9th, 2012

Beans in BULK! BBQ Recipe from Scratch

Canned beans can get expensive… since with 7+ at our house at any given time, we need 2 or more cans of beans as a side dish. I have been buying my pinto beans in bulk for several years. They come dried and in 25 and 50 pound bags from Costco or Sam’s Club for [...]

Saturday, January 7th, 2012

Buying in bulk – Zaycon Foods

Many times I am asked HOW I feed my crew on a TIGHT budget… COUPONS & BULK FOODS!! In October, a friend introduced me to ZAYCON FOODS and their Bulk Meat… I AM NEVER going back to store bought meat ever again. HERE IS A LINK: https://www.zayconfoods.com/refer/zf52795 Zaycon travels around and offers bulk meats (and [...]

Wednesday, January 4th, 2012

Pumpkin Cheesecake (one cheesecake in a pie pan and 20 cupcakes)

Ingredients Crust for cupcakes (do this recipe twice – the second one is for the cheesecake in a pie pan): 1 1/2 cups graham cracker crumbs 1/4 C   sugar 1 teaspoon ground cinnamon 1 stick melted salted butter Filling: 3 (8-ounce) packages cream cheese, at room temperature 1 (15-ounce) can pureed pumpkin 4 eggs 1 [...]

Related Posts with Thumbnails
Sunday, November 20th, 2011
?>