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Archive for the ‘In my kitchen’ Category

Children’s HOW To Make cookies story and 12 recipe book is now available online!

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kidscookiebookcoversmall

My new Children’s books is finally out on the market.

It is on Amazon.com for both print and Kindle.The book will be exclusive to Amazon for several months and then I will move it over to BN (In October)

Click here for the book on AMAZON – Mama, Can I help? 

Meet Reagan. She wants to help her Mama make cookies. This book includes a short how-to story to help mom make cookies. Author, artist and mom, Kris Mazy has compiled 12 of her family’s favorite cookie recipes from Kris’ childhood. They are the same recipes that her grandmother made 30 years ago when she was just a little girl. Cookie Recipes Include Peanut Chocolate Chip Cookies, Lemon Cookies, Zucchini Cookie Bars, No Bake Missouri Cookies, Everything but the Kitchen Sink Cookies, Peanut Butter Blossoms, Oatmeal Raisin Craisin Cookies, No-Bake Peanut Butter Bars, Crinkle Crackles, Animal Cookies & Royal Icing, Chocolate Cut-outs, Chewy Gingerbread Cookies,

Filed under Chino Valley, COOKBOOKS, In my kitchen, Just Being Family, Uncategorized

A larger family dynamics

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After the adoption of our 2 boys, I have been asked MANY times if Larry and I are finally done having children. We are told OFTEN that 7 kids are a lot … A HUGE family!  I have to disagree with them. We are not finished if God wants us to have more. We know that God will only give us what we can handle and Larry and I after the birth of Shelby knew that we were destined to become parents – the best parents that we could be. We look at families with 10 or more and and I am in awe of how they all work together.

We have a dynamic in our household that people with 2 children just don’t understand. Is is chaotic? Yes, at times… but when is it not chaotic for someone with 2 or 3 children too. Is it loud? YES! But again, I wouldn’t change it for anything. We always have something going on… we always are on the go with activities together. I have a home office where I do 75% of my work from. … I am essentially a stay-at-home mom. We have 4 children who are homeschooled and 3 who are public schooled. We are back on the foster care and adoption lists for a little girl (or 2) under 4 years old.

How with work, school, homeschool, and everything else on my plate do I juggle everything that I do? Recently at a CFT (team meeting for our boys with CPS and therapists) Larry and I were asked what our strengths were of each other. Larry had one for me that I was not aware of… He said that he thought that my greatest strength in the household was my ability to juggle all of the kids and get them to where they needed to be while still being an amazing mom. WOWWIE! I am honored to think that my husband “sees” everything that I do with the kids.

I have been asked an MANY occasions what the essentials in my household are. Here is my “mom” list.

  1. I know that my house will never be spotless, nor should it ever. Our house is very well lived in and it is NOT a museum. Our house will at times be cluttered and really messy. Do we clean, YES, all of the time! Everything does have a place and will make it there as soon as I stop playing with my children!
  2. Kids schedule organization is essential. With any number of children in your household, you need to be organized with a calendar. I have both a print calendar that I keep on my desk and take with me in my “Mary Poppins Purse” and I put everything online on my Google calendar that my husband and oldest daughter can access from their phones. Everything is color coded by person.This makes it SO much easier to know who needs to be where and when.
    blog-calendar
  3. Take time to do something fun with your children every day! I try not to get stuck in a mundane routine… Over and Over and OVER again causes for BORING! However for many children routine is very important so block a “time” every day.
  4. Get a hobby that you can include  your children. We cook… and BOY, DO WE!  All of my children cook. We make everything from scratch and make up so many recipes. They don’t always turn out. But we do write down all that we do  create together.
  5. Always, always, always eat and pray together every night. This will allow you to visit with your children, learn who they are all over again. You can have your “family meetings” during dinner. Our are loud and full of laughter. We do not sit quietly and I love every minute of those giggles and talking about your day moments. Soon enough they will no longer be at home to do this.
  6. blog-quietplaceTo deal with the loud and crazies, create a “quite area”.  In my office, I have a chalkboard wall, a glider rocking chair, children’s books and quite felt and wood toys. This area is a quite zone for all children who need to have alone time.
  7. To streamline your household, plan out your meals in advance.  I know what I have in my pantry, in my freezers and in my refrigerators all of the time (unless I have an older kids help themselves to something. Last week I was missing 2 bell peppers… come to find out my oldest 2 kiddos  ate them for a snack – REALLY? A Bell pepper for a snack? At least they LOVE veggies!) We know exactly what we are making for dinner when I get up in the morning to make my day go easier. Most of the time, I load up my solar oven pans in the morning and let it cook all day!!!
  8. Recruit children to have their own toys, help with clean-up and to help others with their chores. With as many little hands that are in our home, I know that we can accomplish ANYTHING! Use children in the skills that they are best at. Elwyn LOVES to be in the garden. She loves to pull weeds and calls that her private time. Berlyn does NOT like to do yard work, but he is really good at organizing things in bedrooms. We use each child with their own special gifts.
  9. Make the most of time that you are kidless. I work when Larry is off. I work at night after kids are in bed and during “brain-rest” time. I chose to work like this so that I can give 100% to my kids.
  10. Lastly, remember that every day is a new day. It has to be or you will make yourself go crazy and pull out all of your hair. You will NOT accomplish everything that you planned every single day, but you can give it your best shot each and every day.
Filed under In my kitchen, Just Being Family

Fun Summertime Foods… Hummus

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I have to admit, I was a bit skeptical about HUMMUS… My sister is amazing and for the last 3 years has been trying to get me to even try hummus. It is UGLY and (I think) smells FUNNY. But, then I gave in and now, for the last 6 months we ALWAYS have homemade hummus and pita chips for a snack. Yes, I admit, I was wrong!! It is SO GOOD! Thanks Jen for finally just shoving a chip with hummus down my throat. I am sorry that I acted like a 2 year old and wouldn’t try it.

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Hummus and chips is a good snack for kids in the summer-time. We make the chips from scratch along with the hummus… when have I not made anything from scratch!?!?

Since Pita chips and hummus are now a staple in our home, I wanted to share with you how to make BOTH! It would even make a good snack to take on a picnic this summer!!

Hummus is VERY easy!!!

 

Hummus
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Ingredients
2-16 oz cans of chickpeas or garbanzo beans, rinsed (or dried beans that you have re-hydrated and cooked for 30 minutes)
1/2 cup water
1/2 lemon or lime squeezed
2 tablespoons tahini
4 cloves garlic, crushed
1 teaspoon salt (I like the pink Himalayan fresh ground)
1 teaspoon fresh ground pepper
4 tablespoons olive oil
OPTIONAL: Add sundried tomatoes or avocado and cilantro – you can change up the flavor a bit by adding different herbs or peppers.
Instructions
Add all of my ingredients into my vita-mix blender and VOILA! Poor into a bowl and into the refrigerator for 1+ hours… although it normally gets eaten right out of the blender here.
Kris & Larry at Scrapwarrior http://scrapwarrior.com/blog/
 

Our "chunky" hummus

Our “chunky” hummus

Filed under In my kitchen, Just Being Family, Summer-time FUN

Summertime Foods – Saving your herbs

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Summertime is such a great time to not only grow your own gardens with vegetables but also herbs to use in your kitchen! I have a pretty large herb selection in my garden as well. I store all of my bulk herb that I dehydrated in quart sized mason jars. I have them each labeled with chalkboard labels so that I can change them out… Then this year, I found the new BALL Herb Jars… (I found mine at my local ALCO store – But they are also online at AMAZON – link to the left)

I FELL I LOVE ALL OVER AGAIN! ;)

I still have all of my bulk herb jars in my pantry, but now, I have my little jars filled and labeled by my stove in a drawer. This makes it so much easier than searching for the big jars!

 

blog-herbjar

Herbs are REALLY easy to dehydrate (And you DO NOT need a dehydrator to do it) If you live where there is low humidity, you can lay your herbs out on trays and they should be dried out within about 24 hours. You can also use your oven set to the LOWEST temperature. You will need to flip the herbs over at least once while they are in the oven. 

So, You want to have fresh and/or dried herbs from your garden for your cooking? What herbs do I have in my garden?

  • Dill – I use in my potato salad, on fish and when I can my pickles
  • Cilantro – Think Mexican food – Cilantro is a staple here – in my guacamole, hummus, mixed with re-fried beans, taco meat and I even have a cilantro lime dressing that I make every week.
  • Parsley – I use mostly fresh to bring out the flavors and meld together other herbs. Tastes great with fish, chicken and veggies.
  • Lemon Balm – Use in my tea, to season my green salads, poultry and fish . The herb has a lemon taste with a hint of mint.
  • Chives – I use chives in my salads and on veggies. They have a slight onion taste.
  • Basil – this is another herb that I CAN NOT live without – Brescetta with tomato/basil, pesto and I love when I mix it with butter for toast with dinner!
  • Oregano – My basic Italian seasoning – oregano is best in italian dishes, in chili, with vegetables, soups.
  • Mint – in yogurt, with fresh fruit and dried for teas.
  • Rosemary – in potatoes, with roast

I do mix all of my herbs in my bread doughs for an added artisan flavor.

Filed under Dehydrating, Gardening, In my kitchen, Summer-time FUN

Summertime Activities for Kids… S’mores at home

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You do not need to go camping in order to have S’mores!!

blog-smores1We have a fire pit that I picked up at Wally-World for my hubby for father’s day a few year ago. It is portable and we can move it throughout the yard to where ever we need or want to sit for the evening.

Every once in a while, I will surprise the kids with a “ranch-camp fire” and get out everything for s’mores. 

FOR THOSE WHO DON’T KNOW WHAT S’MORES ARE….

2-Graham Cracker Squares

1 3-piece section of hershey’s chocolate

and 1 large marshmallow toasted

Those 3 ingredients are made into a sandwich!!

AND YUMMMMMM GOOD!

I have a fun alternative to roasted s’mores!!

During our adoption party, we premade marshmallows on a stick.  Then, we dunked them in melted almond bark and then in crushed graham crackers. … THEY WERE A HIT!

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Filed under In my kitchen, Just Being Family, Summer-time FUN