Peanut Butter Blossom Cookies
It has always been fascinating to me to see the child’s eye when they experience something for the first time. My children have always been in the kitchen with me and I know that I take that for granted. We have children come in and out of our house though foster care who get to experience life and family for the first time in our home. It still always shocks me when I hear that they have never made cookies from scratch or know what a Christmas tree is.We as a family have decided to give them exactly this, even if for only a day or a week or a month.
Making cookies has been a HUGE treat in our house, especially lately. And I was able to share this today… We decided to make a very special cookie – Peanut butter blossoms – These are SO YUMMY and use one of my favorite candies – Hershey Kisses. (and I think that the kids ate more chocolate as they were peeling the wrappers than what ended up on the cookies!!)
Peanut Butter Blossoms
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 1 cup butter or margarine, softened ( I only use butter in my house for cookies… tastes SO MUCH BETTER)
- 2 eggs (These are fresh from our chickens and ducks)
- 3 cups all-purpose flour (I only use whole wheat fresh ground, but any bleached white will work as well)
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- Additional granulated sugar (about 2 tablespoons)
- About 6 dozen Hershey’s® Kisses® Brand milk chocolates
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
- Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.