December 22 – Advent Calendar
Time for making it easier at the end of the week!!
We are making a casserole … Making it easier for the next few days. Here is a YUMMY ONE!!!
Brown 1 pound Hamburger with one onion. Add 2 cans of black beans and 1 can of diced chopped tomatoes, 1/2 c of green enchilada sauce and garlic and pepper to taste. Let simmer and bubble.
Blend 1 block of Cream Cheese and 1 medium can of diced chilies. Stir in Cilantro to taste. Spread evenly on 12 flour tortillas, folded in half with the mixture on the inside and layer them in a 9×13 glass dish.
Pour the meat mixture over the top of the tortillas. Add a layer of cheese, a layer of plain tortillas, another layer of cheese and the rest of the enchilada sauce that you have left over. (I normally buy a meduim size can.
Bake for 40 minutes on 350 or until the middle if hot and bubbily.
Serve with Sour Cream and guacamole.
By the way… this freezes AWESOME!
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Kris Mazy is the mom of 5 amazing kids (Shelby, Griffen, Elwyn, Berlyn and Rowan) ages 11 to 2 and wife to Larry, my business partner and best friend for the last 12 years. Kris is a scrapbook designer, homeschooler & Full-time photography student from Chino Valley, AZ.
Watch out Tokyo... or Phoenix... or small-town Arizona, here comes BlinZilla. This little 4 year-old seems to want to eat every city that he comes across...His Favorites - CARS, SuperHeros and playing by himself - Don't let little sissy join him, or it's an all out brawl.
