Archive for November 20th, 2009

Corn Chowder and French Bread

Corn and Potato Chowder 1 yellow onion – chopped 4 cloves FRESH garlic – pressed 12-15 potatoes – peeled, and quarted and sliced 6 large carrots chopped 4 celery stalks chopped 2 can evap. Milk 6 C Water 1 32 oz bag of frozen corn. 1 pound hamburger meat, cooked and drained. Cook your hamburger [...]

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Friday, November 20th, 2009
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